A pantry and a kitchen to share.
For guests staying at the Inn: rise on your own schedule — a quiet bite whenever you wish, and a full kitchen when you'd rather cook.
Dawn-Ready Eats
Rise on your own schedule. The Inn's common-area hospitality pantry offers the Inn's registered lodging guests individually packaged cottage-food treats, fruit, grab-and-go snacks, and coffee, tea, and cocoa. Enjoy a quiet bite whenever you wish, then step outside for the dawn chorus and early bird activity.
The kitchen is yours to use
Birders keep birders' hours — out the door before first light, back after the owls start calling. That's why guests staying at the Inn are welcome to use the Inn's main kitchen, with stove, oven, microwave, and the rest, to cook their own meals on their own schedule. Fry up eggs before the dawn chorus, pack a lunch for the trail, or make dinner after a long day in the field — then join fellow guests in the common rooms to compare lists and plan tomorrow's route.
The guest pantry
The guest pantry has a refrigerator and freezer, a filtered-water dispenser, a microwave, and a coffee machine — keep your groceries cold, heat up a quick bite, and pour a cup whenever you like.